The restaurants in Madonna di Campiglio showcase a distinctive Italian cuisine typical of the Val Rendena valley. This includes the use of various herbs, mushrooms, wild berries, and farm products, especially cheeses, polenta, and corn. The best restaurants in Madonna di Campiglio will certainly offer local grappa as a digestif. It is prepared according to ancient recipes and has a diverse taste—from berry aromas to the notes of mountain herbs.
Reviews of the restaurants in Madonna di Campiglio are consistently enthusiastic, no matter where the establishments are located—in the city center or in the mountains. The restaurant La Stube, located in the Bio-Hotel Hermitage, can even boast a Michelin star.


