The restaurants in Madonna di Campiglio present a special Italian cuisine that is characteristic of the Val Rendena valley. It is the use of various herbs, mushrooms, wild berries and farm products, in particular cheeses, polenta and maize. The best restaurants in Madonna di Campiglio obligatorily serve the local grappa as a digestif. Made according to ancient recipes, the flavours range from berry-like aromas to a hint of mountain plants.
Reviews at Madonna di Campiglio are rave, whether in the centre of the town or in the mountains. The restaurant La Stube, located in the Bio-Hotel Hermitage, also boasts a Michelin star. Russian restaurants are virtually nowhere to be found in Madonna di Campiglio but there is a Ristorante Alfiero in the Hotel Lorenzetti where you can sample some wonderful local food.
