Mexico's national cuisine is listed as a UNESCO World Heritage Site because it has ancient recipes that are carefully protected. Cancún's national dishes combine Spanish and Native American dishes that have been widely acclaimed around the world.
The most popular foods here include corn, chili peppers, lemon, chicken, fish and cornmeal tortillas. Mexicans eat a lot and with gusto, which is why a large portion of the population is significantly overweight.
If you don't know what to try in Cancun, the main preference should be burritos, fajitas, quesadillas, and enchiladas. Each of these dishes is considered very hearty, incorporating traditional Mexican tortillas with the addition of other ingredients.
The most popular soup is considered to be the Ragu Posole soup, which consists of chiles, beans, corn, avocado, and radishes. The most famous sauces are recognized as guacamole and salsa. Cocoa or hot chocolate is often drunk for dessert. Tequila is often drunk slowly, savoring, but sometimes preferred with salt and lime. Of the spirits, mescal and pulque are also popular.
