People of different nationalities have inhabited the Philippines for centuries. Under the influence of many cultures, the national cuisine of the Philippines has evolved. Every dish prepared on this island nation is astonishingly original and leaves a lasting impression on tourists.
Rice is the primary ingredient in most Filipino dishes, and many tropical fruits, coconut milk, fish products, and spicy herbs are also used in the preparation of Philippine dishes.
The traditional cuisine of the Philippines is a mix of traditions from different nations. Indian cuisine has added naturalness to Filipino cuisine, Korean cuisine has added spice, and Spanish cuisine has added variety. The most popular dishes that you should definitely try when arriving in this island nation are considered:
If you want to have an exotic experience while eating Filipino food, be sure to try balut - a duck egg with an already formed embryo. This food item is believed to have special qualities.
Traditional drinks of the Philippines include coffee, tea, ginger salabat, fresh juices, and local brews of beer, which are all enjoyed within the country.
