Travelers after visiting restaurants in Ljubljana leave positive feedback about both food, prices and local service.
For a taste of Slovenian cuisine, go to restaurants of national cuisine (here they are called gostilna). There are plenty of such places in Ljubljana.
Local dishes will appeal to the most discerning gourmet. Try beef soup (goveja Juha), chicken broth with noodles. For the second course you can order something meaty: dried ham prsut, cevapcici - sausages with onions or horseradish, shashlik radšnici, goulash bograč, stuffed peppers.
Seafood lovers will surely appreciate Slovenian pilaf - rice with crab, shrimp and mussels, as well as calamari with cheese and ham.
Don't miss the chance to try the delicious local pastries as well. These are palacinka - pancakes with nut paste and cream, potica - nut roll, gibanica - hot cake with apples and cheese, zawiatek - local version of strudel and many others.
It is simply impossible to list all of Ljubljana's deliciousness in one article. So head to the Slovenian capital and get your own idea of the local cuisine.
