Sri Lanka's national cuisine is renowned for its wide array of seafood, known for its exceptional flavor. The freshness of seafood is a highlight, as it takes just a few hours from the time it's caught to being cooked over an open fire, often within full view of customers.
In Negombo, the national dishes primarily feature rice and curries. The term "curries" encompasses various assortments, typically composed of vegetables and heavily spiced. Interestingly, meat is not commonly consumed in this region, as it is effectively replaced by fish. Chicken is one of the few meat options available.
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When it comes to culinary delights in Negombo, exploring various street foods is a must. One of the most common street foods is "kotta," which typically includes shredded meat or vegetables, local bread, and an array of spices. You can also indulge in "hoppers," coconut milk pancakes with various toppings. Among the baked street dishes, you'll find delectable options like "samosas," which are pea-potato-filled dough baked in pyramid shapes, or "roti," triangular dough envelopes with a variety of fillings.
It's important to note that the majority of food in the resort is quite spicy, which is characteristic of Asian cuisine. Additionally, in Sri Lanka, it's customary for people to eat with their hands. So, don't be surprised if some places do not provide cutlery.
