Restaurants and cafes in Chicago

Eateries with different price policy and cuisine for every taste. Chicago offers you all this.

Traditional American cuisine doesn’t go for culinary extravagance. Locals prefer hearty, quick, and affordable meals — which is why fast food reigns supreme. But you didn’t come to the USA just to visit McDonald’s, did you? You can do that at home. We’ve selected five excellent and reasonably priced restaurants in Chicago where you can enjoy great “fast” food.

Portillo’s Hot Dogs in the Gold Coast neighborhood, not far from Lake Michigan. It’s a classic roadside-style diner inspired by the 1950s. Here you can try mouthwatering hot dogs wrapped in dough, served with a variety of sauces and toppings.

Phil's Pizza in the Bridgeport neighborhood. It's a great place for a family vacation. This Chicago restaurant has garnered rave reviews from all pizza lovers. It is special here. Why? Come to Phil's Pizza and you will find out! We won't reveal all the secrets.

The Garden Café in the Museum of Art building. One of Chicago's best self-service cafes. You can order ready-made meals or choose a specific selection of food, from which something delicious will be prepared for you immediately.

Awake with Pearl Coffee in the South Loop Hotel. The prices in this Chicago cafe are as affordable as possible. The masses of locals rushing here for breakfast or lunch are proof of that. Order fish sandwiches, pancakes with maple sauce, and eggs with bacon.

BIG & little's on Mount Greenwood. The specialty of this Chicago restaurant is baked fish and chips. But many recommend trying the fish tacos and seafood sandwiches as well.

Have had enough of fast food and want to dine at one of Chicago's best European restaurants? Head to Alinea. This institution is among the ten most expensive restaurants in the United States. No wonder, because the dishes for guests are prepared by Grant Achatz himself — one of the best chefs in the world. Prices at this Chicago restaurant are exorbitant: an appetizer alone will cost 200 USD.

A very important rule of etiquette: in every restaurant, café, and bar in Chicago, it’s customary to leave a tip — between 15% and 25% of the total bill. If you pay by credit card, simply write the amount you wish to tip in the “tips” line; it will be added to your total and charged automatically.

Bartenders usually receive 1 USD per drink ordered. And if they treat you to a complimentary cocktail, it’s polite to leave a tip equal to half its regular price.


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