Austria's signature food
Zelden is famous for its dumplings, which are considered a hallmark not only of the town but of the entire country.
Kaprun favors schweinhaxe, while Ischgl will win you over with its wine stew.
Native Austrian dishes
There are also some Austrian dishes that are prepared with equal skill and pleasure in all areas. Noodles with cheese, pieces of ham and eggs are particularly popular. Such an ordinary dish can be prepared in hundreds of different ways and can make travelers feel good.
- Vienna schnitzel, made from fresh veal, is the world's most famous Austrian dish, with prices in local restaurants reaching up to 15 EUR per portion.
- Bakhun, a baked chicken dish often served with delectable potato salad.
- Kaiserschmarren, a unique omelet made with eggs, milk, flour, sugar, cinnamon, and raisins, topped with powdered sugar.
- Apple strudel, a famous dessert known for its melt-in-your-mouth quality.
- Sacher cake, a beloved Austrian dessert cherished by locals.
When you visit Austria, you simply can't miss out on its famous coffee houses. Austrian coffee houses have a rich tradition of offering patrons not just great coffee, but also a place to unwind, read magazines, socialize, and even enjoy games. When you step into an Austrian coffee shop, you have a variety of coffee choices to indulge in:
- A large cup of coffee with milk - known as Grosseur
- A small cup of coffee with milk - referred to as Kleiner Brauner
- A classic cup of black coffee - simply called Schwarzer
- A delightful cup of coffee with whipped cream - known as Melange
Let's not ignore alcoholic beverages. Austria is proud of its wines, which have a delicate fruity flavor. The most popular spirits in Austria include Grüner Veltlinner, Müller Thurgau and Heuriger.
