The national cuisine of the Bahamas has been influenced by many traditions. American, Caribbean, British and even African cuisines have had influences that can still be seen today. Among the traditional foods, seafood, fruits and vegetables are popular. And then there are the spices.
So what's worth trying in Nassau itself? Don't say no to lobster, they know how to make it here. But turtle soup is not in the trend today, because the population of these reptiles, unfortunately, decreased, and the supply of turtle meat from the islands has decreased. But there are a lot of dishes made from the sea mollusk "konk", and squid and shrimp are commonplace.
National dishes in Nassau are found in almost every restaurant. Harbor cafes and restaurants offer delicious fish dishes for every taste. And don't forget the rum. The main thing is to find real, not fake. So watch what you buy. And if you are a lover of tradition, then British classics in the form of scrambled eggs with bacon are guaranteed. You can also find restaurants with other cuisines from around the world.
