Croatia, located at the crossroads of various civilizations, has a national cuisine influenced by Italian, Hungarian, Austrian, and even Turkish culinary traditions. This rich history has left its mark on Croatian dishes.
National Croatian cuisine maintains its unique flavors and character, with distinctions between the continental and coastal regions. The continental cuisine leans towards meat-based dishes, while the coastal areas are known for their emphasis on fish and seafood.
In Opatija, national dishes are a delightful blend of fresh vegetables, aromatic herbs, fresh fish, and seafood, all prepared in olive oil with a medley of spices and seasonings. Don't miss the opportunity to savor traditional Opatija appetizers like prsut, pancetta, cheese infused with truffles, and cod pate.
