Traditional Finnish cuisine, akin to northern countries, is characterized by simplicity and heartiness, well-suited for cold latitudes. Predominantly, Finland's national dishes feature fish, both from lakes and the sea. Salmon, herring, whitefish, and trout are staples found in most restaurants across the country.
Deer and elk meat, often infused with mushrooms, lingonberries, and cranberries, holds a special place in Finnish cuisine. Berries play a versatile role, contributing to sauces, jams, jellies, and garnishes.
Here are a few Finnish dishes for you to savor:
Kalakukko - A Finnish national dish, this fish and lard pie is baked in rye dough, resembling rye bread. It serves as a hearty and flavorful appetizer.
Krupy sausages are a robust Finnish dish often accompanied by soaked lingonberries. This substantial dish is crafted from rice or pearl groats.
Karelian-style stew features a blend of beef, pork, and lamb, with some variations incorporating venison or moose meat.
Graavilohi is raw fish from valuable species, prepared in a dry spicy marinade. Served as a cold appetizer under dill-mustard sauce, with Karelian pirozhki, on rye bread, or alongside boiled potatoes.
Kalalaatikko is a traditional second course featuring the country's beloved potatoes combined with obligatory herring. They are stewed together and seasoned with a flavorful sauce.
Kalaikeitto - This dish, resembling a milk soup, incorporates milk and fish as key ingredients.
Myammy is a unique porridge made from rye flour and malt, seasoned with salt and sugar, then slow-baked in the oven, resulting in a low-calorie dish. It is typically enjoyed with cream, sugar, or vanilla cream.
While Finland's beverage options are not exceptionally diverse, beer holds a special place, being cherished, appreciated, and respected. The country boasts a reputation for excellent beer, ensuring a memorable experience. Additionally, coffee is a beloved choice in the cold northern climate, with Finnish expertise in its preparation.
