Prices in restaurants in Saint-Tropez, as well as on the entire "Gold Coast", cannot be called low. However, the best restaurants in Saint-Tropez have been awarded Michelin stars, and once here, gourmets do not regret a single euro spent.
Fans of haute cuisine can safely go to the three-star Michelin restaurant La Vague d'Or (Plage de la bouillabaisse / La Residence de la Pinede, tel: +33-4-94-55-91-00). Each dish is not only perfectly cooked but also uniquely decorated: its serving sometimes resembles a whole theatrical performance. Despite the fact that the minimum cost of a meal here is about 200 EUR, you should book tables in advance.
The Bistro Canaille (28, rue des Remparts, 83990, tel: +330-4-94-97-40-96) offers excellent home-cooked food, and the staff welcomes tourists like family. The average check is 50-100 EUR for two people.
In Saint-Tropez cafes, too, prices will not please frugal tourists: you'll have to pay 15-25 EUR for one dish. You can save a lot of money during the day, when many places offer set lunches. In this case, an appetizer, main course and dessert will cost about 30 EUR. The best cafes in Saint-Tropez are as memorable for tourists as visiting local attractions.
In Saint-Tropez there are Indian (Gandhi, 3 Quai Epi, tel: +334-94-97-71-71) and Moroccan (Salama, 1 rue des tisserands, tel: +334-94-97-59-62) restaurants. But there are no Russian restaurants in Saint-Tropez.
Tipping is usually included in the bill, but local good manners dictate that you should leave an additional 5% of the bill. That is, of course, if you really enjoyed the service.
