The new city is not just about landmarks and architectural monuments. It also offers gastronomic innovations and traditional dishes from the region you're visiting.
Germany's national cuisine will delight meat lovers in particular. Game meat is prepared excellently here, so don't be surprised to see dishes like rabbit, duck, or wild boar on the menu.
Alongside the common dishes that are characteristic of the whole country, there are also traditional dishes specific to Frankfurt. One of the most famous is the Frankfurt sausage, also known as the "Frankfurter". You can only taste it here. At first glance, this iconic dish may resemble a traditional hot dog, but its flavor is completely different. The city celebrated the 500th anniversary of the Frankfurt sausage with a grand festival in 1987.
Another popular dish in Frankfurt is the Frankfurter Rindswurst, a type of sausage that has been prepared since 1897.
Germany is renowned worldwide for its beer, but Frankfurt is the birthplace of apple cider. Therefore, not trying it here would be a crime. Gourmets will also appreciate the unique green sauce, which according to ancient accounts and legends, was created by Goethe's mother.
For those who enjoy hearty snacks, local establishments offer Rippchen mit Kraut, which is cabbage with a cutlet. Cheese lovers will also appreciate the German homemade cheese called Handkäse.
