Agios Nikolaos is a haven for gourmets and food enthusiasts. Every tavern by the harbor and restaurant along the coast presents visually appealing, healthy, and nourishing national dishes. Local chefs exclusively work with fresh fish, meat, and vegetables, rarely resorting to frozen ingredients.
A must-try in Agios Nikolaos includes the mouthwatering meat souvlaki and gyros, crispy fried meats served with potatoes. For those with a taste for vegetables, the coast's most renowned dish is moussaka, a delectable combination of cheese, eggplant, and potatoes.
Among tourists, the seemingly unconventional appetizer tsatsiki is especially popular. It's a delightful mix of cucumber, garlic, and creamy yogurt.
Desserts aren't as popular among the Greeks; instead, they prefer savoring a cup of flavored coffee alongside a bowl of fresh fruit. It's both delicious and wholesome!
