The national cuisine of Indonesia mainly consists of rice and fish. And these products can be cooked in absolutely any way.
As for the national dish of Denpasar, it can rightly be called "Saté". Depending on the restaurant or cafe, it can be prepared in different ways. The basis is meat, which is wrapped in banana leaves and baked with spicy herbs.
If you are a supporter of seafood and do not know what to try in Denpasar, you should give preference to fish baked with vegetables. Fans of more exotic dishes will love the seafood with rice.
In many local restaurants, mashed tuna is a popular dish among tourists. You will serve it in the company of olives, which will give it the missing piquancy. Before serving, the olives are additionally stuffed with spicy tomato sauce.
No less original dish is considered "Vami" - a tender omelet combined with meat, nuts and vegetables. Adherents of vegetarian diet will be delighted with "Nasi Goren" - rice with a slice of banana, onions and other vegetables.
