What to Try in Dublin
While Ireland's capital is renowned for its traditional pubs and a wide variety of excellent beers, the city also boasts an intriguing gastronomic culture. Irish cuisine is known for its hearty and rich dishes that can satisfy any appetite.
For instance, a classic Irish breakfast typically includes a few slices of fried bacon, scrambled eggs, sausages, a small serving of fresh vegetables, and sausage puddings. White pudding resembles the liver sausage familiar to Slavic travelers, while black pudding is crafted from sheep's blood.
Eating in Dublin
Local restaurants in Dublin offer a taste of traditional Irish dishes, including classics like Irish stew and Celtic beef fillet steak. Pork is highly regarded in Irish cuisine, being the most common type of farm livestock, making it affordable and versatile in various dishes, from homemade sausages to the specialty knuckle. Dublin's beef offerings are equally delectable, with recommendations for trying the boiled corned beef and cabbage as well as the legendary shepherd's pie.
Potatoes hold a special place in Irish cuisine, appearing in dishes such as flavorful pancakes, creamy mashed potatoes with green onions and cabbage, and various baked goods. As you can see, Dublin has plenty to satisfy your culinary cravings!
