Neapolitan cuisine has been glorified by three main dishes. Firstly, pizza - this is where the world-famous dish appeared and it is local chefs who still cook it best of all!
Minimum Program - Pizza Margherita and Calzone (closed pizza with mozzarella, cottage cheese, cheese, ham and basil).
The second pride of the local cuisine is pasta, the basis of the Neapolitan diet.
Finally, the third product, without which it is impossible to imagine Naples, is tomatoes, the basis for dozens of pizza and pasta sauces.
Seaside Naples is not complete without fish, mussels, octopus and squid - they are grilled, baked and crumbled into spaghetti in almost any restaurant and cafe in Naples.
A special theme is Neapolitan pastries. Be sure to try the Babà cake soaked in rum and limoncella (a local liqueur made from ripe lemons). The best "women" are sold in the city center in Pasticceria (pastry shops) and cost about 2 EUR. With all this taste variety, go to get acquainted with restaurants, trattorias, cafes and pizzerias.
