Italian Cuisine
The national cuisine of Italy is characterized by an abundance of fresh Mediterranean ingredients. Parmesan cheese and mozzarella, tomatoes, eggplants, zucchini, lettuce, olives, and olive oil are the main ingredients in dishes of the region. Garlic and basil, peppers and oregano, rosemary are also commonly used. And, of course, fish and seafood are essential components.
Italian cuisine varies across different regions of the country. Southern Italy is the birthplace of pasta, where you can try pasta with the most unique sauces. Pizza is another national dish of the southern part of Italy. In the northern part of the country, rice (used for making risotto) and cornmeal (polenta) are preferred. Northerners emphasize that authentic polenta or risotto should be cooked over an open fire.
When it comes to Terracina, one thing you must try is gelato. Italian gelato is something special. A good selection of pizzas won't surprise anyone as it is Italy, after all. And, of course, lasagna. Just keep in mind the siesta culture - it can be challenging to find open restaurants in Terracina during the daytime.
If you are interested in trying traditional seafood dishes, visit the central cooperative of fishermen in Terracina, located in Piazzale Lido. You won't find luxurious restaurants there, but they prepare fish exceptionally well, and the variety is vast.
