Japanese cuisine is known for its use of fresh ingredients with minimal processing, aiming to preserve the natural flavors of each component in the dish.
Japanese dining customs often involve serving a variety of dishes in small portions, highlighting staples like rice, soybeans, beans, seafood, vegetables, meat, and fruit. Additionally, Japanese cuisine is known for its diverse array of sauces.
Kamakura offers a taste of all the classics of traditional Japanese cuisine, including rice with various accompaniments, an array of fish dishes, and options featuring meat and vegetables.
When in Kamakura, don't forget to try the local specialty – sweet purple potato ice cream. This unique treat is exclusive to Kamakura and is a must-try during your visit.
