There are not many native Malaysian dishes, the local gastronomy blends many traditions from different Asian cuisines.
But we would recommend giving it a try:
Satei - seafood threaded on skewers, usually sold right on the streets.
Goreng is fried noodles or rice with seasonings and vegetables.
Laksa is a traditional Malaysian soup.
Ikan bakar is barbecued fish.
As for drinks, locals prefer tea with condensed milk and various spices.
