Traditional food in Kuala Lumpur

There are not many native Malaysian dishes, the local gastronomy blends many traditions from different Asian cuisines.

But we would recommend giving it a try:

Satei - seafood threaded on skewers, usually sold right on the streets.

Goreng is fried noodles or rice with seasonings and vegetables.

Laksa is a traditional Malaysian soup.

Ikan bakar is barbecued fish.

As for drinks, locals prefer tea with condensed milk and various spices.