Food in Mexico City
The Latin American menu for vegetarians and gourmets includes exotic dishes made from nopal cactus, traditional cornmeal pastries, and meat delicacies made from ogre and iguana, which take on a different "sound" through the use of flavorful sauces.
Restaurants in Mexico City offer several tasting programs that allow you to enjoy light snacks of fresh vegetables, toast with a great fish pate and... battered ant larvae.
