Contramar, located on Calle Durango, 200, is arguably Mexico City's most renowned seafood restaurant, offering a wide variety of delicacies and hearty fish soups. Prices for dishes start at 200 MXN.
Maximo Bistro Local, situated at Calle Tonalá, 133, ranks among the top 5 trendy restaurants in Mexico City based on reviews. It's known for its well-balanced menu that changes daily to reflect the season, with dishes crafted from fresh garden vegetables and fruits. The average price per portion starts at 225 MXN.
Montejo, located at Benjamin Franklin, 261-A, Colonia Condesa, falls into the affordable restaurant category in Mexico City. Its two floors are frequented by office workers and travelers alike. For just 150 MXN, you can savor dishes like pork in spicy sauce and banana leaves, delightful paella, and shrimp.
Mangia (Rio Sena, 85): In Mexico City, the top cafes are redefining "green fast food." Mangia stands out with its diverse selection of paninis featuring various toppings, organic vegetable salads, fresh beverages, and many other wholesome options for a quick bite. Prices are reasonable, with an average bill around 450 MXN.
Mangia (Rio Sena, 85): Mexico City's finest cafes are introducing a fresh concept of "green fast food." At Mangia, you can explore a wide range of paninis with diverse toppings, organic vegetable salads, fresh beverages, and other nutritious options for a quick meal. Prices are reasonable, with an average bill of around 450 MXN.
Mexico boasts over a hundred unique restaurants with price tags that won't intimidate even the most budget-conscious tourists, making them a true asset to the capital. You can find Russian restaurants like Kolobok Santa Maria, as well as avant-garde establishments serving menus featuring barnacles and ants, such as MeroToro and Pujol.
In Mexico, tipping is customary, typically amounting to 5-10% of the total bill when dining in restaurants.
