Cuisine in Riviera Maya

National cuisine in Mexico is renowned for its sizzling flavors, deeply rooted in the country's ancient history and enriched by the influences of various civilizations.

The key ingredients in Mexican dishes include corn, avocados, beans, tomatoes, and meat, with the famous chili pepper being an indispensable component. In the Riviera Maya, you'll also find delicious and seafood-rich dishes that add a unique local touch. National dishes in the Riviera Maya align with those found throughout the country, featuring classics like burritos, tacos, fajitas, guacamole sauce, and tortillas.

A must-try in the Riviera Maya is the national drink, tequila. Many tour companies even offer tequila tasting tours. The Mexican triad consists of the three most popular alcoholic drinks, historically, technologically, and even ritually connected: pulque, mescal, and tequila. It's worth noting that the cost of alcohol in Mexico can be relatively high.

The spiciness of traditional Mexican dishes is renowned worldwide. As a result, tourists with chronic gastrointestinal problems and children may want to consider choosing from the more traditional European menu options.