It's often said that there isn't a distinct "Monaco's national cuisine" since all the dishes in the Principality are influenced by French or Italian culinary traditions.
In fact, due to its close proximity to these neighboring countries, Monaco's traditional dishes represent a unique blend of Mediterranean culinary heritage. The best way to verify this is to visit Monaco and savor some of the country's finest dishes.
Monegasques are known for their dedication to healthy eating, ensuring that you'll find fresh and high-quality food in any café or restaurant in Monaco.
Among the most popular dishes are fish and seafood, salads drizzled with olive oil and herbs, as well as sardines prepared in various ways.
If you have a fondness for pizza, don't miss the local equivalent known as "pissaladiere." Additionally, the "baña," a tall sandwich featuring anchovies, capers, tomatoes, and olives, is an excellent choice for a quick and tasty bite.
Interestingly, Monaco's selection of dairy products is not extensive. However, the residents of the principality have a special fondness for cheese. Don't forget to sample Monaco's mozzarella and Roquefort!
