The best restaurants in Becici offer original dishes of local cuisine, which has adapted the culinary traditions of neighboring countries: Hungary, Austria, Italy, Turkey. By the way, despite Becici's coastal location, locals prefer fish to meat, and seafood is more expensive than meat.
Look out for lamb stew, and Montenegrin minced cevapcici sausages, which are fried and served with fresh vegetables or fried potatoes, are also delicious. Restaurants in Becici also offer traditional dairy-based dishes such as cicvara (young cheese mixed with cornmeal) and poparu (bread with milk, butter, cheese and sourdough).
According to reviews, Bečići restaurants are worth trying the thick chorba soup, which is made not only with meat, but also with fish and even crayfish. As an appetizer, order Neguš pršut (dried meat) and homemade cheeses made from goat's or sheep's milk. For dessert, you'll find pancakes with sweet stuffing (palachinke), local baklava, doughnuts and tulumba (slices of unleavened dough dipped in sweet syrup).
