What to try in Kotor

Montenegrin cuisine is rich in meat, fish and cheese dishes. Traditional Montenegrin dishes: prsut (dried meat), goat cheese, brynza, veshalica (hot chops stuffed with spices), flat large cutlets "pleskavitsy", chevapchichi (sausages from minced meat), pork kebabs "razhnichi" or meat on the bone "kotlet", sausages for beer "kobasitsy". The main dishes are served with fries, slices of tomatoes and cucumbers or with a mixture of boiled potatoes and boiled blitva, which tastes like spinach..

The fish menu here is also diverse: you should definitely try the trout stuffed with prunes, carp baked in sour cream, fish in pots, Dalmatian fish goulash and various seafood..

While traveling in the mountains, you can dine right on the local farms. Montenegrins are happy to sell the freshest dairy products to tourists: cheese, butter, milk, ryazhenka and even homemade yogurt.