What to try in Przno

Since Przno is a former fishing village, fish and seafood dishes are at the forefront of the local diet. For example, riblja chorba (thick soup) made of various types of freshwater fish, generously spiced with hot peppers, is very popular. In any place on the coast, you can try fresh fish and grilled squid under a cheese crust, tender mussels splashed with lemon juice, Podgorica-style trout in a sauce of sour milk and fragrant roots.

Look out for lamb stew, and Montenegrin minced cevapcici sausages, which are fried and served with fresh vegetables or fried potatoes, are also very tasty. In restaurants in Przno, you will also be offered traditional dishes based on dairy products, such as cicvara (young cheese mixed with corn flour) and poparu (bread with milk, butter, cheese, and sourdough).

According to reviews, the restaurants in Przno are worth trying the thick soup chorba, which is made not only with meat but also with fish and even crayfish. As an appetizer, order Negush prshut (dried meat) and homemade cheeses made of goat or sheep's milk. For dessert, you'll find pancakes with sweet stuffing (palachinke), local baklava, doughnuts, and tulumba (slices of unleavened dough dipped in sweet syrup).