What, besides lobster and lobster, do restaurants in Oslo offer? In their reviews, tourists recommend tasting amazing fish soups - from creamy to tomato. And fans of exotic dishes should try lutefisk, a dried fish that is soaked in lye water before cooking.
Are you a meat lover? Then you'll love the local meatballs, fried balls of ground beef. They're served with gravy, boiled potatoes, or mashed peas. Another traditional local dish is boiled beef head with mashed rutabaga and potatoes.
Also, try the pork ribs, potato dumplings, venison beef stroganoff, forikol made of lamb, coarsely chopped cabbage and wheat flour, sour cream porridge remmegret with cinnamon, butter, and sugar, and crispy waffle cookies krumkake with various fillings.
Well, among the dairy products, we can't fail to mention the famous brown cheese brunost.
Norwegian alcoholic drinks include akevitt (analog of vodka), gløgg (analog of mulled wine), and local beer.
