After trying traditional Polish cuisine, many people will notice influences from neighboring countries such as Ukraine, Lithuania, and Germany. As for Poland itself, its national cuisine is known for its variety and hearty dishes. Let’s take a look at the most popular Polish foods.
As they say here: "Proszę do stołu, panowie!". Below is a list of the most popular Polish dishes:
Every meal begins with soup. One of the most unusual is Czernina, made from goose blood, giblets, dried fruits, vegetables, and spices.
Among Poland’s national dishes is Żurek — a creamy soup with smoked meats, root vegetables, spices, and always an egg.
Bigos is considered a traditional main course. There are many variations of its preparation, but the essential ingredients remain stewed cabbage, mushrooms, smoked meats, spices, and wine.
Traditional Polish cuisine is also famous for its fish dishes. The most popular among them is Polish-style carp. A distinctive feature of this dish is that the head is served separately.
Cod, trout, and salmon dishes are quite common in Polish cuisine. Among them, notable options include fish meatballs with pickles and the traditional hunter’s fish soup.
The most popular Polish side dishes are kopytka — dumplings shaped like little hooves — and of course, frytki, or French fries.
Dessert lovers won’t be disappointed by Polish cuisine. When visiting one of the many local cafés, be sure to try mazurek — a shortcrust fruit tart — or faworki, thin crispy pastries.
The most traditional drinks in Poland are fruit kissel and kvass. If you prefer something stronger, various infused vodkas are especially popular. Locals also enjoy brandy, beer, and classic vodka.
