Features of Praslin cuisine

The national cuisine of the Seychelles is a rich blend of British, Indian, French, and Creole culinary traditions. It prominently features seafood, rice, coconuts, and a variety of fruits and vegetables. Spices, locally produced, are a common and flavorful addition to most dishes. Notable among Praslin's traditional dishes is the classic octopus curry served with caviar and rice, with the caviar here referring to papaya rather than the zucchini variety.

There are plentiful preparations for shrimp and crab, as well as delectable lobster and the rich flavors of shark meat. Some restaurants even offer dishes featuring bat. When you visit Praslin, make sure to savor the unique bilimbi jam, derived from the cucumber tree, as one of the local delights.

Additionally, bananas play a significant role in Seychellois cuisine, with over a dozen varieties used in various culinary creations. Bananas are enjoyed fried, stewed, mashed, and incorporated into both fruit and vegetable salads.

When it comes to beverages, wine is typically imported, with French and South African varieties being common choices. The islands also offer a delightful selection of black coffee, along with vanilla tea and various herbal infusions. For those seeking unique island flavors, fermented cane juice is a specialty worth trying.