The local cuisine in Kalutara faithfully upholds the traditions of Sri Lankan culinary culture. Consequently, the national dishes in Kalutara predominantly feature seafood, complemented by an array of rice-based side dishes, while curry, a blend of assorted spices, forms the foundation of all seasonings.
When dining in Kalutara, there are several delightful dishes you should consider trying. Fish prepared in sweet and sour sauce, with a touch of spice, fried to perfection, or even salted, is a culinary highlight, typically served with a portion of aromatic curried rice. Another local favorite is chicken, often served alongside lentils cooked in creamy coconut milk. Don't miss out on Malung, a delectable coconut salad featuring a medley of vegetables and your choice of fish or meat.
Kalutara's street food scene is truly unique. You have the opportunity to savor various delights, such as rotti - a flatbread served with curry sauce, bittara appa - a pancake with a chicken egg baked in the center, hoppers - coconut milk pancakes, and a plethora of other delectable options.
