Features of Chang's cuisine

The national cuisine of Thailand consists of seafood, fish, and sea plants. In recent decades, it has been heavily influenced by European cuisine. Japanese and Chinese traditions are also very popular. All together they create a unique flavor.

National dishes are not a problem on Chang Island. On the contrary, Thai food and Thai restaurants are considered inexpensive and are the place to go for a bite to eat. Many dishes are based on rice, of course, and a variety of noodles.

The most popular spices are curry and garlic. Pepper has only been around for a short time, but it has become a popular food. Things to try on Chang Island include traditional Khau Tom, a rice soup with pork, shrimp, or chicken.

Som Tam salad with beans and salted shrimp is also famous. The light Kung Jude soup is suitable for hot weather and is hardly spicy at all. For fish and shrimp, there are plenty of individual recipes here that are unique and unusual.