South Dalmatian cuisine is renowned for its delectable seafood and succulent lamb dishes, where the emphasis is on simplicity, allowing the natural flavors of the ingredients to shine. Don't miss the opportunity to savor some regional specialties like stew with green cabbage (zelena menestra) and oyster soup (juha od kamenica).
The region's culinary treasures include oysters from Ston Bay and eels from Neretva, prepared in various delectable ways. Also, indulge in the exquisite wines from the Pelješac peninsula, including dingač and postup, known for their rich flavors, as well as malvasija dubrovačka, often referred to as the "nectar of the gods."
Among the national Dubrovnik dishes that deserve a try are:
- Istrinsky prsut (dried smoked ham)
- Sheep cheese
- Slavonski kulen (spicy sausage similar to "salami")
- Fresh cottage cheese with sour cream
And let's not forget about Dubrovnik's delightful assortment of cakes and desserts, crafted following either traditional local recipes or Italian influences. You can also indulge in fruit sweets such as quince marmalade (kontonjata), grape marmalade (mantala), candied orange peel (arancini), caramelized almonds, and dried figs.
