True gastronomic discoveries await travelers in the best restaurants in Dubrovnik:
Sesame (Dante Alihieria bb, Ulica don Frana Bulića 4) is a classic Croatian tavern "blossoming" in the heart of an old orange orchard. Sesame is ideal for friendly gatherings, romantic evenings, family dinners... Here they serve sea bass with a golden crispy crust, roasted lamb, homemade ravioli with mint and ricotta cheese. The highlight of the program is excellent wines from the best Croatian winemakers.
Organic Bio Bar (Magros d.o.o. Filipa Grabovska 7) is Dubrovnik's best organic cafe, with a menu of natural cocktails, appetizers, and desserts. For breakfast, order a vitaminized salad of dried fruits and several varieties of nuts plus the Fruit Boom cocktail based on raspberries, carrot juice, blackberries and cranberries, and for lunch - light diet soups and sandwiches. The day will be rounded off with exclusive Antistress cocktails, Natural Viagra and traditional alcoholic drinks accompanied by the freshest fruit and sweet desserts.
At Lapad Beach, where Organic Bio Bar is located, you can order any type of menu (vegan, fish, meat, Mediterranean). The price of dishes in this Dubrovnik café starts from 5 EUR.
Klarisa (Poljana Paska Miličevića 4) is perhaps Dubrovnik's most famous restaurant, which is located on the grounds of the St. Clara Monastery. The modern design style is blended into the medieval flavor of the original building. Klarisa's best seats are in the monastery courtyard, where you can not only enjoy Croatian and European cuisine, but also feel the marvelous aromas of the citrus orchards.
Average check at Klarisa restaurant, according to tourists' reviews, is 20-45 EUR.
Average check at Klarisa restaurant is 20-45 EUR.
Nautika (Brsalje ulica 3) is, without exaggeration, the most romantic place in Dubrovnik. From the platform of the former Navigation Academy building you can enjoy a magnificent view of the Adriatic Sea, Lovrijenac and Bokar fortresses. Esculap-Teo's exquisite menu, featuring Dubrovnik's sea delicacies, including lobster salad, delicate julienne, original desserts (ice lemon cream, chocolate soufflé with spicy sauce) and much more, completes the image of the place.
In 2003, Pope John Paul II visited this inexpensive Dubrovnik restaurant. The Pontiff's meal is still featured as a separate page on the menu - everyone has the opportunity to replicate the high priest's dinner. Prices in Dubrovnik restaurant - from 10-20 EUR per person for a hearty meal.
