Each restaurant in Ayia Napa boasts its unique menu and ambiance. For instance, Clarabel, one of the finest establishments, offers a taste of national culinary delights. The inviting Fiji Polynesian Cuisine specializes in signature dishes, while Vassos Fish Harbour caters to vegetarians and Markos Taverna caters to seafood enthusiasts.
The guests will find comfort in Ayia Napa's Russian restaurant, Teremok. For an authentic experience with locals, consider visiting the Napa House Tavern, one of the town's pioneers in serving traditional home-cooked dishes.
It's worth noting that dining in Ayia Napa's restaurants can be relatively expensive. A meze meal typically ranges from 15 to 35 EUR, depending on the variety of ingredients. Expect to spend around 30 to 50 EUR for a delightful lunch for two, and approximately 70 to 100 EUR for a dinner accompanied by wine. However, there are budget-friendly options available, where you can dine for 10 to 15 EUR, such as Elysian Inn and Three Lions. Many bars offer happy hour discounts on drinks, and most establishments along the southern coast of Cyprus automatically include a 10% tip in the bill.
