Cooking is an art in France. First of all, this applies to Provence. It is no coincidence that chefs from all over the world come here to learn from the experience of local colleagues. One of the secrets of creating delicious Provençal dishes is adding various aromatic herbs to the food. Some of them can be found only in this region. So if you love cooking and would like to replicate some of the Cannes dishes at home, you should visit the Forvill market.
Like most seaside towns, Cannes boasts an abundance of fresh seafood served in local restaurants. You'll find shrimp dipped in delicious homemade mayonnaise, oysters, lobster, lobster, lobster, sea urchins, crabs and other wildlife.
Be sure to try Soup de poisson, a pureed fish soup. It's served with breadcrumbs that you rub with garlic, then spread with a special orange garlic mayonnaise, then sprinkle with grated cheese, then drop into the soup and wait for them to soak up the liquid.
Another delicious soup to try in Cannes is the famous bouillabaisse, which is made of seafood (different types of fish, clams, large shrimps).
Here you will also be served Moules marinière - pots with mussels in wine sauce.
