Honfleur, like the whole of Lower Normandy, is famous for its amazingly colorful cuisine. National dishes in Honfleur prevail in almost all restaurants and catering establishments in the city. Many connoisseurs associate Normandy cuisine with three products - Camembert cheese, cider and Calvados. Meanwhile, the culinary traditions of this region are richer. Normandy dishes are dense, rich, rich in peculiar taste and aromas. They are characterized by interesting combinations of tastes (sweet and salty, etc.).
Duck in cider, lamb from seaside meadows, giblets stewed in cider are the hallmarks of Honfleur's restaurants and must-try dishes. A great example of seafood dishes is the Dieppe chuguette. Fish of several varieties, scallops and mussels stewed in clay pots with leeks, celery and spicy herbs in a sauce of cider, cream and butter make an amazing impression on gourmets.
