Dining out in Honfleur is not a problem. More than 100 restaurants, cafes and bistros welcome their customers. Most of the restaurants in Honfleur are located by the old port along the St. Catherine quay. From simple and hearty Normandy treats to culinary masterpieces from the best Michelin-starred restaurants in Honfleur, you'll be able to sample a huge variety of cuisine.
In Honfleur, cooking is both an art and a passion. For example, at Le Bread restaurant, you can enjoy an exotic blend of traditional Norman and Eastern cuisine. Be sure to try oysters marinated in cider and Norman duck served with vegetable tempura maki.
The restaurant located in the outskirts of Honfleur, at La Chaumiere hotel, has received excellent reviews. Its terrace offers a breathtaking view that adds to the charm of the place. The inventive combination of the most unexpected dishes and ingredients brings refinement and a special character to the restaurant. Moreover, the menu changes daily depending on the fishermen’s catch. The chefs’ skill in preparing monkfish with artichokes or foie gras in a burger is truly remarkable.
Restaurant prices in Honfleur vary greatly depending on the establishment and your order. In upscale and popular venues, the average bill ranges from 70–80 EUR per person. At the same time, along Honfleur’s waterfront, you can enjoy a full meal including salad, a main course, and dessert for just 20–30 EUR.
The city also boasts plenty of delightful cafés, pizzerias, pastry shops, and cider bars. Prices in Honfleur’s cafés are quite reasonable as well. We recommend checking the boards placed outside the venues, where the daily specials and set menus are displayed. You can enjoy a tasty and affordable lunch at such places for 15–30 EUR per person.
