The national cuisine of France plays with new colors in the northern province of Brittany. The cuisine of Brittany reflects the centuries-old way of life of this harsh region. The hard work of fishermen and sailors requires a constant energy boost, which is reflected in the traditional national dishes of Saint-Malo. Fans of strict diets are unlikely to like Breton cuisine. But lovers of simple and hearty food will love the treats in Saint-Malo.
What is worth trying in the restaurants of Saint-Malo? Let's start with the favorite dish of the Bretons - crepes. As the people of Brittany themselves say, each town and village has its own recipe for crepes. So you will be blown away by the variety.
Seafood is no less delicious here. Breton-style fish soup is 12 kinds of fish and seafood in one bowl!
Pay attention to the traditional dessert flan made of whipped eggs and milk with nuts, rum and vanilla. And the exquisite taste of Saint-Paulin cheese will also be remembered for a long time.
