Food in Borjomi
Thanks to its unique location, Georgian cuisine in Borjomi has a multitude of nuances. The western part of the Surami Pass gravitates towards European and Turkish culinary traditions, while the eastern part leans towards specific Asian flavors. However, Borjomi is located in a region where these two directions smoothly blend into each other.
Traditional dishes in Borjomi are not only the well-known khinkali, khachapuri, and shashlik. They also include various dairy dishes, diverse soups, amazing sauces, and delightful sweets. Not to mention the traditional abundance of herbs, spices, and vegetables. And, of course, no feast is complete without the famous Georgian wines, which are highly valued here, just as much as the healing mineral water.
