What to try in Hamburg
The national cuisine of Germany is not very diverse. In most cities, various types of sausages and local beers are in high demand. However, each region has its own special dishes to offer hungry travelers.
Food in Hamburg
Traditional dishes of Hamburg are primarily known for their fish delicacies. This is due to the city's proximity to the River Elbe and the North Sea. Herring, particularly the Matjes variety, holds a special place of honor. It is marinated in barrels for 5 days. Tourists who have visited the city also recommend trying the eel soup, which is prepared here according to a special recipe.
Local pubs and restaurants often offer carp with boiled potatoes, braised rabbit with vegetables, and of course, traditional sausages. Special attention should be given to meat dishes, including various roulades and smoked meats.
National Dishes
As a snack with beer, roasted pork knuckle is popular in pubs, and it is usually served with vegetables. Alternatively, braised beef liver with a sweet dish is also enjoyed.
One dish that stands out for its uniqueness is "Beans, Pears, and Bacon." The unusual combination of ingredients wonderfully accentuates the spiciness of the pear. For dessert, it's worth trying Rote Grütze, a summer dessert served with milk or whipped cream. In literal translation, it means "red fruit mousse" or "pudding with fruit juice."
