Greek cuisine is renowned for its delectable seafood and meat dishes, and while in Paleokastritsa, you must indulge in one of its national treasures, souvlaki. This Greek equivalent of shawarma simply melts in your mouth and is a must-try for every tourist.
However, seasoned travelers often caution that prices in the well-known tourist spots can be one and a half to two times higher than in the unassuming and less frequented restaurants on Corfu.
Aside from souvlaki, don't miss the chance to savor other Paleokastritsa delicacies like rabbit with onions, rooster in wine, and local specialties such as ginger beer tzitzibira, nougat medopita, madoles, and the exotic kumquat fruit.
