The Greek national cuisine boasts a rich array of dishes, ranging from seafood to various meat options. In Sidari, the local taverns offer a diverse selection of culinary delights to satisfy every palate. Here, you can explore not only local Greek cuisine but also European and Asian flavors. However, we highly recommend indulging in Sidari's traditional dishes, including:
- Sofrito - veal cooked in white wine with a flavorful garlic sauce.
- Bourdeto - a fish stew infused with onion sauce and spicy seasonings.
- Pastizzada - tender veal paired with pasta and a delectable tomato sauce.
- Cigarelli - a savory blend of stewed herbs with potatoes, delivering a delightful kick of spiciness.
Don't miss out on trying traditional Greek beverages in Sidari, including ouzo, tsipouro, and retsina. Ouzo is a distinctive alcoholic drink crafted from grape stalks and flavored with anise. It can be enjoyed either as a shot or mixed with water and ice. Tsipouro shares a similar appeal, often savored in the same ways. Retsina, on the other hand, is a white wine characterized by aromatic hints of pine resin. It's typically served chilled and can be diluted with sparkling water to taste. Greek wines have seen significant improvements in quality in recent years, and they are both affordable and readily accessible.
Offering guests something delicious is a cherished Greek tradition, and it's considered impolite to decline such offerings, as it may offend the locals.
