The traditional cuisine of Castiglione della Pescaia features meat dishes, freshly caught fish, and seafood served with exquisite Tuscan wines.
In the towns along the Tyrrhenian Sea coast, locals favor cured meats, cheeses, and a variety of pasta dishes with unique aromatic sauces. The national dishes of Castiglione della Pescaia won’t disappoint lovers of fine food.
Autumn is the perfect time to enjoy Italian cuisine at its best. During this season, you’ll find venison with berries, wild boar in sauce, hare, and mushrooms with olive oil. Local vegetables are often used to prepare soups.
Fish and seafood are staples on the table in Castiglione della Pescaia throughout the year.
Homemade pasta can be purchased for 12 EUR per kilogram, while olive oil starts at 16 EUR. A kilogram of Pecorino cheese costs 24–27 EUR, salami starts at 25 EUR, and ham is about 30 EUR.
What should you try in Castiglione della Pescaia?
The cuisine of Castiglione della Pescaia is known for its simple yet flavorful dishes made from natural ingredients and seasoned with Mediterranean herbs. Truffles are also cultivated on Tuscan farms.
During your stay in Castiglione della Pescaia, be sure to indulge in a variety of seafood and fresh fish dishes.
Restaurants and cafes in Castiglione della Pescaia offer a wide selection of fish dishes prepared according to ancient recipes. Tourists can enjoy bluefish, lobsters, squid, or grilled seafood mix. Mussels, sea bream, and perch are baked with potatoes and cherries.
Overall, Castiglione della Pescaia is a true paradise for fish lovers. As a main course, you can order wild boar with olives or stewed snails, and in autumn, try chestnuts and mushrooms. The region also preserves dishes that were once common in poorer areas, such as those made from legumes.
