The national cuisine of Malaysia perfectly reflects the ethnic and cultural diversity of the country. All culinary creations have elements of Chinese, Malay, Indian and European traditions.
Among the national dishes of Tioman, fish, seafood prevail. For meat dishes, locals use beef, lamb and poultry.
Usually in the process of cooking the dishes are added coconut milk, peanuts, ginger, which gives them an incomparable subtle flavor. If you wonder what you should try first in Tioman, this dish is definitely "satay". It is made of chicken roasted on a spit with spicy peanuts. Rice cakes and fresh vegetable salad are served on the side.
