Polish cuisine is very similar to ours in terms of recipes and ingredients, but there are still dishes here that you must try:
Bigos — stewed cabbage with meat.
Golabki — cabbage rolls, which are particularly delicious in Warsaw.
Flaki — traditional soup with beef broth and vegetables.
Charlotte is the national apple pie.
Of alcoholic beverages you can try Zubrovka (vodka on herbs), beer "Lech", "Tatra" and "Zhivets".
