The best restaurants in Cala d'Or include:
-Vista. Here, and only here, you can experience the true taste of the Mediterranean overlooking the Marina Cala d'Or. Upon reservation, the restaurant can organize a raucous banquet with Lechona al Horno, a spicy roast pig, or a romantic candlelit evening accompanied by glasses of Felanitx or Binissalem sparkling wine. The a la carte menu is 35-60 EUR.
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- Petit. According to reviews, Cala d'Or's restaurant with the richest and most varied menu. The picturesque El Puerto Deportivo offers the best fresh fish and seafood dishes, special vegetarian, dairy, gluten-free menus. Prices in Cala d'Or restaurant depending on the chosen program: daily menu - 25-40 EUR, a la carte menu - 40-55 EUR, tasting menu - 55-80 EUR.
- Selani - probably the best family institution of Cala d'Or. It serves divine Mediterranean paella, tender pork steaks with fresh salad and homemade chocolate mousse accompanied by Brule liqueur. The average check of Restaurant Selani is 5-40 EUR. - Scala. An Italian restaurant with an innovative character - that's how you can characterize La Scala, which opened in Puerto la Marina 12 years ago. On the menu: lobster ragout, shrimp gambas, vegetable sautéed dishes and many fresh fruit dishes. The a la carte menu is up to 30 EUR.
A great alternative to the exquisite "evening" restaurants of the Gold Coast will be inexpensive restaurants of Cala d'Or (Churchills, Paparazzi), tapas bars, which serve appetizers with beer, sherry, wine, the best cafes in Cala d'Or with a complex menu del dia (first, second course, dessert, aperitif) from 8 EUR per person. There are no Russian restaurants in Cala d'Or, but if you want, you can always go to the capital of the island and enjoy an extensive European menu, for example, in Ciro's.
In bars and cafes of Cala d'Or of the middle price segment it is customary to leave 1-2 EUR tip for waiters, in restaurants of high cuisine - 10% of the total amount of the check. Spaniards themselves when ordering a regular lunch, a mug of beer with a snack, a cup of fragrant coffee with a croissant, cake for 5-10 EUR leave a few small coins as a tip or just pay by check, without encouraging the waiters. Another thing - "non-standard" or large-scale dinner, banquet, where additional gratitude is a sign of good tone.
Hotel staff, porters, maids should also be tipped - about 0.5-1 EUR for small services.