The cuisine of Santa Susanna is a colorful mix of Spanish national cuisine and Mediterranean cuisine. The Spanish cuisine is dominated by meat dishes, such as a huge variety of pork dishes - baked, roasted and charcoal-grilled. All this you can find in the restaurants of Santa Susanna. And national dishes of Mediterranean cuisine in Santa Susanna are represented by a huge variety of seafood. The answer to the question "What is worth trying in Santa Susanna?" can be found in the menus of most restaurants in the city, where all this flavorful splendor is presented in full.
And tourists advise to order pa amb tomaquet (bread with olive oil and tomato) - with jamon you get a unique Catalan breakfast!
Boutifarra, a Catalan sausage made according to ancient recipes and containing sugar, honey, lemon and cinnamon, goes well with the local beer Cerdos Voladores (Flying Pigs).
Trinxat is a traditional Catalan dish similar to the classic tortilla. It is a kind of omelet with boiled potatoes and cabbage. In winter, it is topped with a little fried lard or bacon and olive oil, but in summer it is often topped with vinegar and eaten as a salad.
