Since the city is located by the sea, it is not surprising that the national dishes in Sitges are rich in seafood. It's worth noting the Sitges-style paella, which includes shrimp, lobster, cockles, cuttlefish and even pork ribs in addition to rice. The latter, although they are a bit of a sea cocktail, make the dish unique and tasty.
Another national dish is chateau - cod, tuna and anchovies in a special sauce. There is still some debate about where this dish was invented. But it has won everyone over, and tourists are even given free tastings of the château.
But it's not the only thing to try in Sitges. Spain's national cuisine is famous for tapas - small portions of cold and hot beer appetizers. Of course, seafood takes center stage.
But in Sitges they know how to cook meat too. Fans of this product should try jamon serrano, a special ham that has been cured in the sun for over a year. Of course, all this is accompanied by the famous Spanish wines, of which one of the most famous is the dessert Malvasia of Sitges.
