Kyiv is the cultural and gastronomic center of Ukraine. Here you can savor national dishes that impress with their simplicity of preparation, minimalistic design, and unforgettable taste. We recommend the top Ukrainian dishes, as well as themed places to try them in Kyiv.
Aperitif
Ukrainians like to treat themselves before meals, which may seem paradoxical. Therefore, an aperitif is a must-try. Among the popular national appetizers, the following are especially appreciated, served as sandwiches on black bread with:
- Spicy garlic
- Green onions
- Salted lard
- Salted herring
- Homemade sausage
The average price for such sandwiches in themed establishments is around 80 UAH. You can find them in any cafe or restaurant with Ukrainian symbols.
For a spicier experience, you can try the traditional Ukrainian dish - kholodets with horseradish and mustard. It is served luxuriously at the Petrus-ь restaurant (Kyiv, Esplanadnaya street, 28). Here, you will pay approximately 110 UAH for this cold soup.
First Course
Ukrainian borscht with halushki is a widely known phenomenon worldwide. However, there is no single classic recipe, as each hostess adds her unique touch. Restaurants do the same. Experience the diverse flavors of borscht at these places:
- Borschma "Taras Bulba" (Kyiv, Pushkinskaya St., 2-4/7) - starting from 55 UAH
- Restaurant "Spotykach" (Kyiv, Volodymyrska Str., 16) - starting from 95 UAH
- Cafe "Ostannya Barikada" (Kyiv, Maidan Nezalezhnosti str., 1) - starting from 60 UAH
Don't miss the chance to taste kulesh - a thick soup made from millet, which was a favorite among Zaporizhzhya Cossacks. Also, try banosh and bograch - meat soups from Transcarpathian cuisine. You can find these dishes at the "Kiflik" restaurant (Kyiv, Krepostnaya per., 6). Prices for these first courses start at 65 UAH.
