Langlois — a chef-driven restaurant offering Cajun, Creole, Italian, and French cuisine with a bright modern twist. The menu features excellent meat appetizers, beans in gravy, Mediterranean-spiced seafood, and much more. The average bill at Langlois ranges from 100 to 200 USD.
Southern Candymakers is a restaurant in New Orleans, which, according to travelers, has earned the title of Mecca for all sweet tooths. Since Southern Candymakers is a low-cost restaurant, you can afford all the gastronomic delights: pralines in chocolate and caramel (1 piece — about 2.5 USD), candies with various fillings and much more.
Commander Palace. Late jazz breakfasts and dinners are the hallmark of this establishment. Here, guests can enjoy New Orleans–style dishes and bread pudding desserts. Prices are on the higher side, with the average bill starting from 150 USD.
For a quick early-morning bite or a relaxed evening gathering, New Orleans cafés are a great choice — their prices are more affordable, with individual dishes typically ranging between 15 and 30 USD.
The absolute leaders of the direction are Pizza Delicious (you can grab a slice of fragrant pizza with peppers, order a meat pie for a large company, take an envelope with appetizing garlic rolls for a walk), Iris — an eco-cafe with wonderful vegetable, fruit salads, Vietnamese restaurant Tan Dihn with spicy snacks.
The best cafes in New Orleans are waiting for you! The accepted tip amount in restaurants is about 15% of the total amount of the order (for a large company — 18%).
